June 24, 2019
Shipped June 24, 2019
We get a little bit cheesy. We visit the “guy behind the guy” mozzarella maker for L.A.’s top pizzaiolos; We profile the cheesemonger’s cheesemonger Lydia Clarke, L.A.’s doyenne of cheese curation; Sumi shares the horror story of losing his cheese virginity; another edition of our exclusive comic K THX; and more!
This week we bring in the fresh Agua Blanca, a micro-lot from Cauca Colombia and pair it with team favorites Lucita Linda from San Marcos Guatemala and Alambi from Imbabure Ecuador. Super tasty!
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